6″ French Roll Hinged Dozen • Turano Baking Co

Baking at home can be a rewarding experience, especially when you create something as delightful as Turano French Rolls. These rolls are a staple in many households, known for their soft, fluffy texture and slightly sweet flavor. Whether you're a seasoned baker or just starting out, making Turano French Rolls from scratch can be a fun and satisfying project. This guide will walk you through the process, from gathering ingredients to enjoying your freshly baked rolls.

Understanding Turano French Rolls

Turano French Rolls are a type of dinner roll that originated from the Turano Bakery in Chicago. They are characterized by their soft, pillowy texture and a hint of sweetness. These rolls are perfect for any meal, from holiday dinners to everyday family meals. The key to their success lies in the combination of high-quality ingredients and the right baking techniques.

Ingredients for Turano French Rolls

To make Turano French Rolls, you will need the following ingredients:

• 4 cups all-purpose flour
• ¹⁄₄ cup granulated sugar
• 1 teaspoon salt
• 2 ¹⁄₄ teaspoons active dry yeast
• 1 ¹⁄₂ cups warm water (110°F to 115°F)
• ¹⁄₄ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Equipment Needed

Before you start, make sure you have the following equipment ready:

• A large mixing bowl
• A small bowl for mixing yeast
• A wooden spoon or spatula
• A clean kitchen towel or plastic wrap
• A baking sheet
• Parchment paper
• A pastry brush
• An oven

Step-by-Step Instructions

Follow these detailed steps to create your own Turano French Rolls:

Step 1: Activate the Yeast

In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy. This step is crucial as it ensures that your yeast is active and ready to use.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, egg, and vanilla extract. Pour the yeast mixture into the well and stir until a soft dough forms.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes. The dough should become smooth and elastic. If the dough is too sticky, add a bit more flour. If it’s too dry, add a bit more water.

🍞 Note: Kneading is essential for developing the gluten in the dough, which gives the rolls their soft texture.

Step 4: First Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.

Step 5: Shape the Rolls

Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper. Cover the rolls with a clean kitchen towel and let them rise for another 30-45 minutes, or until they have doubled in size.

Step 6: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the rolls will start baking at the right temperature.

Step 7: Bake the Rolls

Bake the rolls for 15-20 minutes, or until they are golden brown. Remove them from the oven and let them cool on a wire rack for a few minutes before serving.

🍞 Note: Be careful not to overbake the rolls, as they can become dry.

Serving Suggestions

Turano French Rolls are versatile and can be served with a variety of dishes. Here are some serving suggestions:

• Breakfast: Serve them with butter and jam for a classic breakfast.
• Lunch: Pair them with soups, stews, or sandwiches.
• Dinner: They are perfect for holiday dinners, especially when served with turkey or ham.
• Dessert: Use them to make French toast or bread pudding.

Storing Turano French Rolls

If you have leftovers, you can store Turano French Rolls at room temperature for up to 3 days. To keep them fresh for longer, you can freeze them. Here’s how:

• Let the rolls cool completely.
• Place them in an airtight container or freezer bag.
• Freeze for up to 3 months.
• When ready to serve, thaw at room temperature and reheat in the oven at 350°F (175°C) for about 10 minutes.

Nutritional Information

Here is a breakdown of the nutritional information for one Turano French Roll:

Variations and Additions

While the classic Turano French Rolls are delicious on their own, you can experiment with different flavors and additions. Here are a few ideas:

• Garlic and Herb Rolls: Add minced garlic and your favorite herbs to the dough for a savory twist.
• Cinnamon Rolls: Roll the dough with cinnamon and sugar, then bake for a sweet treat.
• Cheese Rolls: Add shredded cheese to the dough for a cheesy delight.
• Everything Bagel Rolls: Sprinkle the rolls with everything bagel seasoning before baking.

These variations can add a unique touch to your Turano French Rolls, making them even more enjoyable for different occasions.

Baking Turano French Rolls from scratch is a rewarding experience that results in delicious, homemade bread. Whether you’re making them for a special occasion or just for a family meal, these rolls are sure to impress. The combination of simple ingredients and careful baking techniques ensures that each roll is soft, fluffy, and full of flavor. Enjoy the process of baking and the satisfaction of sharing your homemade Turano French Rolls with loved ones.

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